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Personal Details

Full Name Job Title Phone Email City Nationality Visa Status

Professional Summary

Dedicated Commis 1 Baker with 2+ years in 5-star hotel bakeries. Skilled in bread, pastry, and viennoiserie production. Consistent in maintaining HACCP standards while producing 200+ units daily. Eager to contribute to a high-volume kitchen team.

Work Experience

Skills

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Education

Certifications

HACCP Level 2 Food Safety, 2023 Basic Food Hygiene Certificate, Dubai Municipality

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